Origins of Chinese cuisine
INITIAL_TITLE_SRCH:
Origins of Chinese cuisine
AUTHOR:
Fu, Chunjiang, 1974-
Xu, Shitao
Wu, Jingyu
ISBN:
9789812293176
EDITION:
2nd ed.
PUBLICATION_INFO:
Singapore : Asiapac, 2005
PHYSICAL_DESC:
[6], 151 p. : ill.
SERIES:
Chinese culture
SERIES_TITLE:
Chinese culture
GENERAL_NOTE:
Chinese title: 中華名菜的故事
SUBJECT_TERM:
SUBJECT:
| Cooking, Chinese -- Comic books, strips, etc. |