Changing Chinese foodways in Asia
INITIAL_TITLE_SRCH:
Changing Chinese foodways in Asia
AUTHOR:
Wu, David Y. H.
Tan, Chee-beng
ISBN:
9789622019140
PUBLICATION_INFO:
Hong Kong[etc.] : The Chinese University Press, 2001
PHYSICAL_DESC:
xiii, 288 p.
GENERAL_NOTE:
Includes bibliographical references
SUBJECT:
| Food habits -- Asia |
| Chinese -- Food |
| Cooking, Chinese |