On food and cooking : the science and lore of the kitchen
INITIAL_TITLE_SRCH:
On food and cooking : the science and lore of the kitchen
AUTHOR:
McGee, Harold
Dorfman, Patricia
Greene, Justin
Mcgee, Ann
ISBN:
9780684800011
EDITION:
Completely rev. and updated
PUBLICATION_INFO:
New York [etc.] : Scribner, 2004
PHYSICAL_DESC:
x, 884 p. ; 24 cm
GENERAL_NOTE:
Includes bibliographical references and index
SUBJECT:
| Cooking |
| Food |