Guichard, P.
Paris : J. B. Bailliere, 1896
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Shih, Rich.
Fermented foods. Cooking (Fermented foods)
White River Junction, Vermont : Chelsea Green Publishing, c2020.
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9781603588683
Scheintaub, Leda.
Fermented foods. Fermentation. Cookbooks.
New York : Rizzoli, 2014.
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9780789327451
Katz, Sandor Ellix, 1962-
Fermented foods. Fermentation. Katz, Sandor Ellix, 1962- -- Travel.
White River Junction, Vermont : Chelsea Green Publishing, c2021.
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9781645020349
Baudar, Pascal, 1961-
Cooking (Wild foods) Fermentation. Food -- Preservation.
White River Junction : Chelsea Green Publishing, c2020.
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9781603588515
Redzepi, René.
Fermentation -- Biotechnology. Flavor. Fermented foods. Noma (Restaurant : Copenhagen, Denmark)
New York : Artisan, c2018.
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9781579657185
Katz, Sandor Ellix, 1962-
Fermented foods.
Portland, OR : Microcosm Publishing, 2017.
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9781621068723
Katz, Sandor Ellix, 1962-
Fermentation Fermented foods
White River Junction, Vermont : Chelsea Green Publishing, 2012
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9781603582865
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