K-food : combining flavor, health, and nature
INITIAL_TITLE_SRCH:
K-food : combining flavor, health, and nature
AUTHOR:
Yun, Chin-a.
Haeoe Hongbowŏn (Korea)
ISBN:
9788973755998
PUBLICATION_INFO:
Korea : Korean Culture and Information Service, Ministry of Culture, Sports and Tourism, c2018.
PHYSICAL_DESC:
156 p. : col. ill. ; 20 cm
SERIES:
Korean culture ; no. 9
Korean culture (Haeoe Hongbowŏn (Korea)) ; no. 9.
SERIES_TITLE:
Korean culture ;
Korean culture (Haeoe Hongbowŏn (Korea)) ;
ADDED_CORPORATE_AUTHOR:
SUBJECT:
| Cooking, Korean. |
| Food habits -- Korea. |