Theory and practice in kitchen and pastry : a student's manual
INITIAL_TITLE_SRCH:
Theory and practice in kitchen and pastry : a student's manual
AUTHOR:
Rego, António F. do
ISBN:
9789993764014
EDITION:
2nd.
PUBLICATION_INFO:
Macau : Institute For Tourism Studies(Instituto de Formacao Turistica), 2001
PHYSICAL_DESC:
102, [2] p. : il. ; 30 cm.
SUBJECT:
| Cookery -- Art |
| Pastry |
| Gastronomy |
| Arte culinária |
| Pastelaria |
| Gastronomia |
| Culinária |