Ritz & Escoffier : the hotelier, the chef, and the rise of the leisure class
INITIAL_TITLE_SRCH:
Ritz & Escoffier : the hotelier, the chef, and the rise of the leisure class
AUTHOR:
Barr, Luke.
ISBN:
9780804186292
EDITION:
First edition.
PUBLICATION_INFO:
New York : Clarkson Potter/Publishers, c2018.
PHYSICAL_DESC:
312 p. ; 22 cm
CORPORATE_SUBJECT:
SUBJECT:
| Hospitality industry -- Social aspects -- History -- 19th century. |
| Hospitality industry -- Social aspects -- History -- 20th century. |
| Leisure class. |
| Ritz, César, 1850-1918. |
| Escoffier, A. (Auguste), 1846-1935. |
| Savoy Hotel (London, England) -- History. |