The hospitality manager's guide to wines, beers, and spirits
INITIAL_TITLE_SRCH:
The hospitality manager's guide to wines, beers, and spirits
AUTHOR:
Schmid, Albert W.A.
ISBN:
9780130917508
PUBLICATION_INFO:
Upper Saddle River, NJ : Pearson Prentice Hall, c2004
PHYSICAL_DESC:
x, 294 p. : ill.
SUBJECT:
| Bartending |
| Food service management |