French food : on the table, on the page, and in French culture
INITIAL_TITLE_SRCH:
French food : on the table, on the page, and in French culture
AUTHOR:
Schehr, Lawrence R.
Weiss, Allen S., 1953-
ISBN:
9780415936286
PUBLICATION_INFO:
New York : Routledge, 2001
PHYSICAL_DESC:
vi, 262 p. ; 23 cm
GENERAL_NOTE:
Includes bibliographical references (p. 243-255) and indexes.
SUBJECT:
| Gastronomy |
| Cooking, French |