Extreme cuisine : the weird & wonderful foods that people eat
INITIAL_TITLE_SRCH:
Extreme cuisine : the weird & wonderful foods that people eat
AUTHOR:
Hopkins, Jerry
Bourdain, Anthony
Freeman, Michael
ISBN:
9780794602550
PUBLICATION_INFO:
Singapore : Periplus, 2004
PHYSICAL_DESC:
320 p. : ill.
GENERAL_NOTE:
Includes index
SUBJECT:
| Gastronomy |
| Food habits |
| Cooking |