Molecular gastronomy : exploring the science of flavor
INITIAL_TITLE_SRCH:
Molecular gastronomy : exploring the science of flavor
AUTHOR:
This, Herve
Debevoise, M. B.
ISBN:
9780231133128
PUBLICATION_INFO:
New York : Columbia University Press, 2006
PHYSICAL_DESC:
xi, 377 p. ; 21 cm
SERIES:
Arts and traditions of the table
SERIES_TITLE:
Arts and traditions of the table
GENERAL_NOTE:
Includes bibliographical references and index
SUBJECT:
| Food -- Sensory evaluation |
| Flavor |
| Gastronomy |