Molecular cuisine : twenty techniques, forty recipes
INITIAL_TITLE_SRCH:
Molecular cuisine : twenty techniques, forty recipes
AUTHOR:
Cazor, Anne.
Lienard, Christine.
Alinat, Gui.
This, Hervé.
ISBN:
9781439871638
UNIFORM_TITLE:
Cuisine moléculaire. English
PUBLICATION_INFO:
Boca Raton : CRC Press, c2012.
PHYSICAL_DESC:
xii, 147 p. : col. ill. ; 25 cm
GENERAL_NOTE:
Includes indexes.
Translation of: La cuisine moléculaire.
SUBJECT:
| Cooking. |
| Molecular gastronomy. |