Molecular gastronomy : scientific cuisine demystified
INITIAL_TITLE_SRCH:
Molecular gastronomy : scientific cuisine demystified
AUTHOR:
Sanchez, Jose, (Food scientist)
Hanabuchi, Koji.
Adria, Ferran.
ISBN:
9781118073865
PUBLICATION_INFO:
Hoboken, N.J. : Wiley, c2016.
PHYSICAL_DESC:
ix, 310 p. : col. ill., ports. ; 28 cm
SUBJECT:
| Molecular gastronomy -- Popular works. |
| Food -- Experiments -- Popular works. |