Meat & poultry
INITIAL_TITLE_SRCH:
Meat & poultry
AUTHOR:
Pryce, Velia Fiori
Schreiber, Sally
ISBN:
9783829027441
PUBLICATION_INFO:
Cologne : Konemann, c1999
PHYSICAL_DESC:
239 p. : ill.
SERIES:
Delices de France : dine with France's master chefs
Delices de France
SERIES_TITLE:
Delices de France : dine with France's master chefs
Delices de France
GENERAL_NOTE:
Includes index
Original title: Delices de France, volailles, viandes
SUBJECT:
| Cooking (Meat) |
| Cooking (Poultry) |
| Meat |
| Poultry |
| Cooking, French |