Dim sum : a step-by-step cookbook
INITIAL_TITLE_SRCH:
Dim sum : a step-by-step cookbook
AUTHOR:
Ng, Lip Kah.
Yow, Audrey.
Liu, Hongde.
ISBN:
9789814516297
PUBLICATION_INFO:
Singapore : Marshall Cavendish Cuisine, c2014.
PHYSICAL_DESC:
120 p. : col. ill. ; 26 cm
SERIES:
Cooking classics
Cooking classics.
SERIES_TITLE:
Cooking classics
Cooking classics.
GENERAL_NOTE:
Includes index.
ABSTRACT:
Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes. Recipes are written with clear, easy-to-follow instructions, and an illustrated glossary highlights essential ingredients used. Cooking Classics: Dim Sum puts together a wide range of dim sum snacks that have captured the hearts of food lovers around the.
Cover; Title Page; Copyright; Contents; Introduction; Cooking techniques; Seafood; Meat; Rice and savoury cakes; Pastries and desserts; Basic recipes; Glossary; Index.
SUBJECT:
| Dim sum. |
| Cooking, Chinese. |
BIBSUMMARY:
Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes. Recipes are written with clear, easy-to-follow instructions, and an illustrated glossary highlights essential ingredients used. Cooking Classics: Dim Sum puts together a wide range of dim sum snacks that have captured the hearts of food lovers around the.
Cover; Title Page; Copyright; Contents; Introduction; Cooking techniques; Seafood; Meat; Rice and savoury cakes; Pastries and desserts; Basic recipes; Glossary; Index.