Training manual : assistant cook = 培訓手冊 : 助理廚師
INITIAL_TITLE_SRCH:
Training manual : assistant cook = 培訓手冊 : 助理廚師
AUTHOR:
Rego, António
Institute for Tourism Studies
ISBN:
9789993764083
PUBLICATION_INFO:
Macau : 旅遊學院(Institute for Tourism Studies), 2002
PHYSICAL_DESC:
[236] p. : il. ; 30 cm.
SERIES:
澳門職業技能認可基準 = Macao occupational skills recognition system
SERIES_TITLE:
澳門職業技能認可基準 = Macao occupational skills recognition system
GENERAL_NOTE:
著者碼取自共同題名
Ed.bilingue em inglês e chinês
英中雙語
ADDED_CORPORATE_AUTHOR:
SUBJECT:
| 烹飪 |
| 廚房 |
| Formação profissional -- manual |
| Turismo |
| Hotelaria |
| Cozinheiro |