Jamie Oliver's food escapes : over 100 recipes from the great food regions of the world
INITIAL_TITLE_SRCH:
Jamie Oliver's food escapes : over 100 recipes from the great food regions of the world
AUTHOR:
Oliver, Jamie, 1975-
Loftus, David.
ISBN:
9781401324414
EDITION:
1st U.S. ed.
PUBLICATION_INFO:
New York : Hyperion, c2011.
PHYSICAL_DESC:
359 p. : col. ill. ; 26 cm
GENERAL_NOTE:
Includes an index.
CONTENTS:
Spain -- Italy -- Sweden -- Morocco -- Greece -- France.
ABSTRACT:
Taking readers on a culinary adventure around the world, the chef features recipes from six of his favorite countries, including Spain, Morocco, and Sweden, that are authentic and infused with incredible flavor.
SUBJECT:
| International cooking. |
| Cooking, Spanish. |
| Cooking, Italian. |
| Cooking, Swedish. |
| Cooking, Moroccan. |
| Cooking, Greek. |
| Cooking, French. |
BIBSUMMARY:
Taking readers on a culinary adventure around the world, the chef features recipes from six of his favorite countries, including Spain, Morocco, and Sweden, that are authentic and infused with incredible flavor.