餐飲營養學

餐飲營養學

INITIAL_TITLE_SRCH:

餐飲營養學

AUTHOR:

Drummond, Karen Eich, 著

Brefere, Lisa M., 著

林万登, 譯

ISBN:

9789573090847

UNIFORM_TITLE:

Nutrition for foodservice and culinary professionals, fourth edition. 中文

EDITION:

1版

PUBLICATION_INFO:

臺北市 : 桂魯, 2002

PHYSICAL_DESC:

531面

GENERAL_NOTE:

譯自 :Nutrition for foodservice and culinary professionals, fourth edition

SUBJECT_TERM:

SUBJECT:

營養

飲食業

Library				Status	Item Holds
Buscando ... Depósito Central - Requer reserva	00423481	411.3 Dru	Colecções Gerais para Requisição	Buscando ... Unknown	Buscando ... Unavailable
Buscando ... Depósito Central - Requer reserva	00423479	411.3 Dru	Colecções Gerais para Requisição	Buscando ... Unknown	Buscando ... Unavailable
Buscando ... Biblioteca Sir Robert Ho Tung	00423480	411.3 Dru	Colecções Gerais para Requisição	Buscando ... Unknown	Buscando ... Unavailable