Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world
INITIAL_TITLE_SRCH:
Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world
AUTHOR:
Katz, Sandor Ellix, 1962-
ISBN:
9781645020349
PUBLICATION_INFO:
White River Junction, Vermont : Chelsea Green Publishing, c2021.
PHYSICAL_DESC:
xv, 332 p. : chiefly col. ill. ; 27 cm
PERSONAL_SUBJECT:
SUBJECT:
| Fermented foods. |
| Fermentation. |
| Katz, Sandor Ellix, 1962- -- Travel. |