Imagem da capa para Turkey : recipes and tales from the road
Turkey : recipes and tales from the road
INITIAL_TITLE_SRCH:
Turkey : recipes and tales from the road
AUTHOR:
Kitchen, Leanne.
ISBN:
9781741965995
PUBLICATION_INFO:
London : Murdoch Books, 2011.
PHYSICAL_DESC:
269 p. : ill. ; 28 cm
GENERAL_NOTE:
Includes index.
ABSTRACT:
Take an evocative journey into the diverse cuisines and culinary customs of regional Turkey. Turkish food traverses the extremes of sophistication - from the refined cooking of the Ottoman court to the rustic simplicity of peasant food. From spicy red lentil kofte and slow-roasted lamb with pomegranate juice to rose cream meringues and Turkish coffee custard, Leanne unveils not just the inspiration for her collection of authentic and contemporary recipes but the very essence of Turkish hospitality.

Meze -- Soups -- Bread, pasty and pasta -- Vegetables and salads -- Rice and burghul -- Fish and seafood -- Poultry and meat -- Desserts.
SUBJECT_TERM:
SUBJECT:
Cooking, Turkish.
BIBSUMMARY:
Take an evocative journey into the diverse cuisines and culinary customs of regional Turkey. Turkish food traverses the extremes of sophistication - from the refined cooking of the Ottoman court to the rustic simplicity of peasant food. From spicy red lentil kofte and slow-roasted lamb with pomegranate juice to rose cream meringues and Turkish coffee custard, Leanne unveils not just the inspiration for her collection of authentic and contemporary recipes but the very essence of Turkish hospitality.

Meze -- Soups -- Bread, pasty and pasta -- Vegetables and salads -- Rice and burghul -- Fish and seafood -- Poultry and meat -- Desserts.