A dictionary of Japanese food : ingredients & culture
INITIAL_TITLE_SRCH:
A dictionary of Japanese food : ingredients & culture
AUTHOR:
Hosking, Richard
ISBN:
9780804820424
EDITION:
1st ed.
PUBLICATION_INFO:
Boston [etc.] : Tuttle Publishing, 1996
PHYSICAL_DESC:
239 p. : ill.
GENERAL_NOTE:
Includes bibliographical references
SUBJECT:
| Cooking, Japanese -- Dictionaries -- Japanese |
| Japanese language -- Dictionaries -- English |
| Cooking, Japanese -- Dictionaries |
| English language -- Dictionaries -- Japanese |