A. Wong : the cookbook
INITIAL_TITLE_SRCH:
A. Wong : the cookbook
AUTHOR:
Wong, Andrew.
ISBN:
9781845339890
PUBLICATION_INFO:
London : Mitchell Beazley, a division of Octopus Publishing, 2015.
PHYSICAL_DESC:
240 p. : col. ill. ; 26 cm
GENERAL_NOTE:
Includes index.
"Extraordinary dim sum, exceptional street food & unexpected Chinese dishes, from Sichuan to Yunnan"--Cover.
ABSTRACT:
From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it.
SUBJECT:
| Cooking, Chinese. |
| Cookbooks. |
BIBSUMMARY:
From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it.