Lemongrass and ginger : vibrant Asian recipes
INITIAL_TITLE_SRCH:
Lemongrass and ginger : vibrant Asian recipes
AUTHOR:
Tan, Leemei.
ISBN:
9781848990074
PUBLICATION_INFO:
London : Duncan Baird, 2012.
PHYSICAL_DESC:
224 p. : col. ill. ; 26 cm
GENERAL_NOTE:
Includes index.
ABSTRACT:
Asian cooking is one of the fastest-growing cookery trends in the world - and from Chinese to Thai, Indian to Malaysian, the diverse tastes, textures and aromas of Asia can be sampled in this beautiful new cook book.
Japan & Korea -- China -- Philippines & Indonesia -- Malaysia & Singapore -- Thailand -- Cambodia & Vietnam -- India & Sri Lanka -- Basic recipes.
SUBJECT:
| Cooking (Spices) -- Asia. |
| Cooking (Ginger) |
| Cooking, Asian. |
BIBSUMMARY:
Asian cooking is one of the fastest-growing cookery trends in the world - and from Chinese to Thai, Indian to Malaysian, the diverse tastes, textures and aromas of Asia can be sampled in this beautiful new cook book.
Japan & Korea -- China -- Philippines & Indonesia -- Malaysia & Singapore -- Thailand -- Cambodia & Vietnam -- India & Sri Lanka -- Basic recipes.