The food of Asia : featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, the philippines, Singapore, Sri Lanka, Thailand, and Vietnam
INITIAL_TITLE_SRCH:
The food of Asia : featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, the philippines, Singapore, Sri Lanka, Thailand, and Vietnam
AUTHOR:
Kong, Foong Ling
Cheong, Liew
Ming, Tsai
Tettoni, Luca Invernizzi
ISBN:
9780794601461
PUBLICATION_INFO:
Singapore : Periplus, c2002
PHYSICAL_DESC:
192 p. : ill.
GENERAL_NOTE:
Includes index
SUBJECT_TERM:
SUBJECT:
| Cooking, Asian |