Wake-up calls. The sickness in our food supply / Michael Pollan -- The essentials : how we're killing the poeple who feed us / Eric Schlosser -- Mapping the issues-and the answers. Food, cooking, meals, good health, and well-being / Carlos A. Monteiro and Geoffrey Cannon -- Dairy together : fighting for a system that gives small farmers a fair shake / Sarah E. Lloyd -- Food and land justice / Leah Penniman -- The envionmental and community impacts of industrial animal agriculture / Lisa Elaine Held -- A historic revolution in the food service industry / Saru Jayaraman -- Changing the culture of capital to support regenerative agriculture / Lauren Manning and David LeZaks -- A human rights revolution born in the fields of Florida / Coalition of Immokalee Workers -- Politics on your plate : the problem and promise of U.S. food policy / Cory Booker -- The future of food is blue / David E. Kelley and Andrew Zimmern -- From lab to table : the woman who knows too much / Larissa Zimberoff -- Healthy food for all our kids / Nancy Easton -- The four bites : how we can transcend divisive meat debates and nourish humanity sustainably / Christian Musk -- From food services to foodshots : notes from an unexpected leader at work / Michiel Bakker -- What you can do. Finding ways to nourish both people and the planet / Danielle Nierenberg -- To learn more and get involved.