The sprouted kitchen : a tastier take on whole foods
INITIAL_TITLE_SRCH:
The sprouted kitchen : a tastier take on whole foods
AUTHOR:
Forte, Sara.
Forte, Hugh.
ISBN:
9781607741145
EDITION:
1st ed.
PUBLICATION_INFO:
Berkeley, CA : Ten Speed Press, c2012.
PHYSICAL_DESC:
241 p. : col. ill. ; 24 cm
GENERAL_NOTE:
Includes index.
ABSTRACT:
"Sara Forte showcases her tasty take on whole foods with 100 easy, produce-rich recipes that take advantage of whole grains, unsaturated fats, natural sugar alternatives, and bright, seasonal flavors"-- Provided by publisher.
SUBJECT:
| Cooking (Natural foods) |
| Cooking (Cereals) |
| Sugar-free diet -- Recipes. |
BIBSUMMARY:
"Sara Forte showcases her tasty take on whole foods with 100 easy, produce-rich recipes that take advantage of whole grains, unsaturated fats, natural sugar alternatives, and bright, seasonal flavors"--