Les aliments usuels : composition, preparation
INITIAL_TITLE_SRCH:
Les aliments usuels : composition, preparation
AUTHOR:
Martinet, Alfred
EDITION:
2a ed.
PUBLICATION_INFO:
Paris : Masson, 1910
PHYSICAL_DESC:
vi, 352 p. : ill. ; 21 cm
SERIES:
Bibliotheque de Therapeutique Clinique
SERIES_TITLE:
Bibliotheque de Therapeutique Clinique
GENERAL_NOTE:
Inclui indice
SUBJECT:
| Alimentos |
| Higiene da alimentacao |