K Food : secrets of Korean flavors
INITIAL_TITLE_SRCH:
K Food : secrets of Korean flavors
AUTHOR:
Lee, O-Young.
Cho, Heesuk.
Kong & Park USA (firm).
ISBN:
9781635190373
9781635190328
9781635190335
9781635190342
9781635190359
9781635190366
PUBLICATION_INFO:
Park Ridge, IL : Kong & Park USA, Inc., c2021.
PHYSICAL_DESC:
5 v. : ill. (chiefly color) ; 25 cm
GENERAL_NOTE:
Includes indexes.
CONTENTS:
The special flavors of Korea -- Bland, wrapping, mixing / Pickling, fermenting / Picking, digging, plucking / Simmering, boiling, steaming
GEOGRAPHIC_TERM:
ADDED_CORPORATE_AUTHOR:
SUBJECT:
| Cooking, Korean. |
| Cooking, Korean -- History. |
| Cooking, Korean -- Pictorial works. |
| Korea -- Social life and customs. |