The food and cooking of Japan & Korea : the very best of the classic Asian cuisine : a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs
INITIAL_TITLE_SRCH:
The food and cooking of Japan & Korea : the very best of the classic Asian cuisine : a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs
AUTHOR:
Kazuko, Emi
Young, Jin Song
ISBN:
9781846816048
PUBLICATION_INFO:
London : Hermes House, 2010
PHYSICAL_DESC:
512 p. : ill. ; 23 cm
GENERAL_NOTE:
Includes index
SUBJECT:
| Cooking, Japanese |
| Cooking, Korean |