The making of a chef : mastering heat at the Culinary Institute of America
INITIAL_TITLE_SRCH:
The making of a chef : mastering heat at the Culinary Institute of America
AUTHOR:
Ruhlman, Michael, 1963-
ISBN:
9780805089394
EDITION:
2nd ed.
PUBLICATION_INFO:
New York : Henry Holt and Co., 2009
PHYSICAL_DESC:
xix, 305 p. ; 21 cm
SERIES:
A Holt paperback
SERIES_TITLE:
A Holt paperback
SUBJECT:
| Ruhlman, Michael, 1963- |
| Culinary Institute of America |
| Cooks -- United States -- Biography |