Pure beef : an essential guide to artisan meat with recipes for every cut
INITIAL_TITLE_SRCH:
Pure beef : an essential guide to artisan meat with recipes for every cut
AUTHOR:
Curry, Lynne
ISBN:
9780762440887
PUBLICATION_INFO:
London : Running Press, c2012
PHYSICAL_DESC:
276 p. : ill. (some col.) ; 24 cm
GENERAL_NOTE:
Includes bibliographical references (p. 274-276) and index.
ABSTRACT:
Curry presents an engaging beef cooking tutorial and instructs anyone how to grill, roast, stew, simmer, and saute? every cut of beef to their liking. The recipes are customized for leaner, heat-sensitive grassfed beef and model a healthful and sustainable approach to meat eating.
SUBJECT:
| Cooking (Beef) |
| Meat cuts |
BIBSUMMARY:
Curry presents an engaging beef cooking tutorial and instructs anyone how to grill, roast, stew, simmer, and saute? every cut of beef to their liking. The recipes are customized for leaner, heat-sensitive grassfed beef and model a healthful and sustainable approach to meat eating.