Food culture in China
INITIAL_TITLE_SRCH:
Food culture in China
AUTHOR:
Newman, Jacqueline M., 1932-
Albala, Ken
ISBN:
9780313325816
PUBLICATION_INFO:
London [etc.] : Greenwood Press, 2004
PHYSICAL_DESC:
xviii, 230 p. : ill.
SERIES:
Food culture around the world
SERIES_TITLE:
Food culture around the world
GENERAL_NOTE:
Includes bibliographical references and index
SUBJECT:
| Cooking, Chinese |
| Food habits -- China |