Create dumplings in innumerable ways, using folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying.

Tools and techniques -- Dough-how: choosing the right dumpling wrapper -- Classic folds: potstickers, gyoza, mandu and more -- Cup-shaped fold: shumai -- Multi-pleat fold: har gow -- Round fold/puck-shaped fold -- Parcel fold: bo choy gau -- Wontons -- Soup dumplings: xiaolongbao -- Bao -- Exotic styles -- Stocks, dipping sauces and condiments -- The Asian pantry.