The complete Asian cookbook. Japan & Korea
INITIAL_TITLE_SRCH:
The complete Asian cookbook. Japan & Korea
AUTHOR:
Solomon, Charmaine.
ISBN:
9781742706832
PUBLICATION_INFO:
London : Hardie Grant Books, 2013.
PHYSICAL_DESC:
128 p. : col. ill. ; 26 cm
GENERAL_NOTE:
Includes index.
ABSTRACT:
For generations, The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since its publication in 1976, it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set. Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing.
SUBJECT:
| Cooking, Japanese. |
| Cooking, Korean. |
| Cookbooks. |
BIBSUMMARY:
For generations, The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since its publication in 1976, it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set. Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing.