Le Cordon Bleu complete cooking techniques
INITIAL_TITLE_SRCH:
Le Cordon Bleu complete cooking techniques
AUTHOR:
Wright, Jeni
Treuille, Eric
ISBN:
9781841882161
PUBLICATION_INFO:
London : Cassel, 2002
PHYSICAL_DESC:
351 p. : ill.
GENERAL_NOTE:
Includes index
SUBJECT_TERM:
SUBJECT:
| Cooking, French |