Following the success of Laduree Sucre, here is the second volume of never before- published recipes from the legendary Ladurê tearoom. One hundred elegant recipes from Ladurê's Chef, beautifully photographed and packed into an eye-catching book reminiscent of the famous macaron boxes. From duck foie gras with rose macaroon to vegetable tagliatelle with Ladurê tea and cardamom, as well as the taramasalata clair with rose petals, the Chef presents us with an entire artists array of appetizers, main courses, fish, meat, salads and omelettes, all bearing the unmistakable Ladurê quality and creativity. Laduree (Firm)