Cocina tropical : the classic & contemporary flavors of Puerto Rico
INITIAL_TITLE_SRCH:
Cocina tropical : the classic & contemporary flavors of Puerto Rico
AUTHOR:
Santaella, José.
Ripert, Eric.
Fink, Ben.
Mosier, Angie.
ISBN:
9780789327437
PUBLICATION_INFO:
New York : Rizzoli International Publications, 2014.
PHYSICAL_DESC:
255 p. : col. ill. ; 26 cm
GENERAL_NOTE:
Includes index.
ABSTRACT:
"Explore the tropical flavors and rich culinary traditions of America's island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Taino (Native American), and French.
SUBJECT_TERM:
SUBJECT:
| Cooking, Puerto Rican. |
BIBSUMMARY:
"Explore the tropical flavors and rich culinary traditions of America's island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Taino (Native American), and French.