New way to cook light : fresh food & bold flavors for today's home cook
INITIAL_TITLE_SRCH:
New way to cook light : fresh food & bold flavors for today's home cook
AUTHOR:
Mowbray, Scott
Pittman, Ann Taylor
ISBN:
9780848734688
PUBLICATION_INFO:
New York : Time Home Entertainment, c2012
PHYSICAL_DESC:
512 p. : col. ill. ; 27 cm
GENERAL_NOTE:
Includes index
ABSTRACT:
An essential healthy cookbook for real food lovers, from the pages of Cooking light magazine. They apply bold, global flavors to local foods, sustainable seafood, and lean meats, and turn the very best seasonal market produce into gorgeous salads and fruit desserts.
SUBJECT:
| Cooking |
| Cooking, American |
| Low-fat diet -- Recipes |
| Low-calorie diet -- Recipes |
| Low-calorie diet |
| Low-fat diet |
BIBSUMMARY:
An essential healthy cookbook for real food lovers, from the pages of Cooking light magazine. They apply bold, global flavors to local foods, sustainable seafood, and lean meats, and turn the very best seasonal market produce into gorgeous salads and fruit desserts.