Les dîners de gala
INITIAL_TITLE_SRCH:
Les dîners de gala
AUTHOR:
Dalí, Salvador, 1904-1989.
Moore, John Peter.
ISBN:
9783836508766
UNIFORM_TITLE:
Dîners de gala. English
PUBLICATION_INFO:
Koln : Taschen, c2016.
PHYSICAL_DESC:
321 p. : ill. (some col.) ; 31 cm
GENERAL_NOTE:
"The first English edition was published in 1973 by Felicie, Inc., New York ... Original French edition: Draeger éditeur, 1973"--Colophon.
CONTENTS:
Les caprices pincés princiers : exotic dishes -- Les cannibalismes de l'automne : eggs -- seafood -- Les suprêmes de malaises lilliputiens : first course -- Les entre-plats sodomisés : meats -- Les spoutniks astiqués d'asticots statistiques : snails -- frogs -- Les panaches panachés : fish -- shellfish -- Les chairs monarchiques : game -- poultry -- Les montres molles 1/2 sommeil : pork -- L'atavisme désoxyribonucléique : vegetables -- Les "je mange GALA" : aphrodisiacs -- Les pios nonoches : sweets -- desserts -- Les délices petits martyrs : hors-d'œuvre.
ABSTRACT:
"All the recipes in this cook book, never before published, have been elaborated with great precision by a 'chef' wishing to remain in the most secret anonymity. Lasserre, Maxim's, la Tour d'Argent. Le Buffet de la gare de Lyon have graciously bestowed upon us some highly gastronomical recipes which make the renown of the French cuisine."--Page [323].
SUBJECT:
| International cooking. |
| Cooking, French. |
| Menus. |
| Food in art -- Pictorial works. |
BIBSUMMARY:
"All the recipes in this cook book, never before published, have been elaborated with great precision by a 'chef' wishing to remain in the most secret anonymity. Lasserre, Maxim's, la Tour d'Argent. Le Buffet de la gare de Lyon have graciously bestowed upon us some highly gastronomical recipes which make the renown of the French cuisine."--Page [323].