Hot, sour, salty, sweet : a culinary journey through Southeast Asia
INITIAL_TITLE_SRCH:
Hot, sour, salty, sweet : a culinary journey through Southeast Asia
AUTHOR:
Alford, Jeffrey
Duguid, Naomi
Jung, Richard
ISBN:
9781579651145
PUBLICATION_INFO:
New York : Artisan, c2000
PHYSICAL_DESC:
346 p. : col. ill. ; 26 x 29 cm
GENERAL_NOTE:
Includes bibliographical references (p. 325-327) and index.
ABSTRACT:
Presents over 175 recipes for Southeast Asian dishes, covering all courses from soups to desserts; and includes photographs and anecdotes about the author's culinary travels along the Mekong River.
SUBJECT_TERM:
SUBJECT:
| Cooking, Southeast Asian |
BIBSUMMARY:
Presents over 175 recipes for Southeast Asian dishes, covering all courses from soups to desserts; and includes photographs and anecdotes about the author's culinary travels along the Mekong River.