My bread : the revolutionary no-work, no-knead method
INITIAL_TITLE_SRCH:
My bread : the revolutionary no-work, no-knead method
AUTHOR:
Lahey, Jim
Flaste, Rick
Fox, Squire
ISBN:
9780393066302
PUBLICATION_INFO:
New York [etc.] : W.W. Norton & Company, 2009
PHYSICAL_DESC:
222 p. : ill. ; 26 cm
GENERAL_NOTE:
Includes index
ABSTRACT:
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
SUBJECT_TERM:
SUBJECT:
| Bread |
BIBSUMMARY:
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.