Culinaria China : cuisine, country, culture
INITIAL_TITLE_SRCH:
Culinaria China : cuisine, country, culture
AUTHOR:
Schlotter, Katrin.
Spielmanns-Rome, Elke.
Schmid, Gregor M. (Gregor Maria), 1943-
Franz, Lisa.
Dlugosch, Martin.
ISBN:
9789812751850
UNIFORM_TITLE:
Culinaria China. English
PUBLICATION_INFO:
Singapore : Page One, 2010.
PHYSICAL_DESC:
484 p. : col. ill. ; 32 cm
GENERAL_NOTE:
Translation of: Culinaria China : küche. land. Menshen. Königswinter : Ullmann, 2009.
ABSTRACT:
From the publisher. Authentic Chinese recipes, which were deliberately collected in many provinces for this book, help everybody to conjure hitherto unknown tasty dishes onto the table. Aside from the historical dishes of the imperial cuisine, the most modern creations of the world famous five start chefs are presented.
Beijing -- Shandong -- Jiangsu -- Shanghai -- Anhui -- Zhejiang -- Fujian -- Guangdong -- Hong Kong -- Macau -- Yunnan -- Hunan -- Sichuan -- Gansu -- Xinjiang -- Inner Mongolia -- Heilongjiang.
SUBJECT:
| Cooking, Chinese. |
| Food habits -- China. |
| Cooking, Chinese -- Pictorial works. |
| Food habits -- China -- Pictorial works. |
BIBSUMMARY:
From the publisher. Authentic Chinese recipes, which were deliberately collected in many provinces for this book, help everybody to conjure hitherto unknown tasty dishes onto the table. Aside from the historical dishes of the imperial cuisine, the most modern creations of the world famous five start chefs are presented.
Beijing -- Shandong -- Jiangsu -- Shanghai -- Anhui -- Zhejiang -- Fujian -- Guangdong -- Hong Kong -- Macau -- Yunnan -- Hunan -- Sichuan -- Gansu -- Xinjiang -- Inner Mongolia -- Heilongjiang.