Producing meat
INITIAL_TITLE_SRCH:
Producing meat
AUTHOR:
Lynette, Rachel
Colich, Abby
Cotugno, Megan
Dickmann, Nancy
ISBN:
9781432964177
PUBLICATION_INFO:
Chicago, Ill. : Heinemann Library, 2013
PHYSICAL_DESC:
48 p. : col. ill. ; 24 cm
SERIES:
The technology of farming
SERIES_TITLE:
The technology of farming
GENERAL_NOTE:
Includes bibliographical references and index
CONTENTS:
Where does meat come from? -- What is the history of meat farming? -- How is beef farmed? -- How is poultry farmed? -- How are pigs and sheep farmed? -- What other kinds of meat are farmed? -- What are the negative aspects of the meat industry? -- What is the future of farming meat? -- How important is the meat industry?
SUBJECT:
| Animal culture -- Juvenile literature |
| Meat -- Juvenile literature |
| Animal industry -- Juvenile literature |
| Meat industry and trade -- Juvenile literature |