Daniel : my French cuisine
INITIAL_TITLE_SRCH:
Daniel : my French cuisine
AUTHOR:
Boulud, Daniel
Bigar, Sylvie
Buford, Bill
Schauer, Thomas
ISBN:
9781455513925
EDITION:
1st ed.
PUBLICATION_INFO:
New York : Grand Central Life & Style, 2013
PHYSICAL_DESC:
xix, 395 p. : col. ill. ; 29 cm
GENERAL_NOTE:
Includes index
ABSTRACT:
A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes.
SUBJECT_TERM:
SUBJECT:
| Cooking, French |
BIBSUMMARY:
A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes.