Good to the grain : baking with whole-grain flours
INITIAL_TITLE_SRCH:
Good to the grain : baking with whole-grain flours
AUTHOR:
Boyce, Kim
Scattergood, Amy, 1964-
Bacon, Quentin
ISBN:
9781584798309
PUBLICATION_INFO:
New York : Stewart, Tabori & Chang, 2010
PHYSICAL_DESC:
207 p. : ill. ; 24 cm
GENERAL_NOTE:
Includes index
SUBJECT:
| Cooking (Cereals) |
| Baking |
| Grain |