Die osterreichischen Biospharenparks = the Austrian biosphere reserves
INITIAL_TITLE_SRCH:
Die osterreichischen Biospharenparks = the Austrian biosphere reserves
AUTHOR:
Kock, Gunter
Lammerhuber, Lois, 1952-
Umhack, Martha
Smith, Andrew
Burstein, Daniel
Scott, Brigitte
ISBN:
9783901753329
PUBLICATION_INFO:
Baden : Lammerhuber, c2011
PHYSICAL_DESC:
95 p. : col. ill., col. maps ; 29 cm
GENERAL_NOTE:
Text in German with English translation.
"UNESCO Internationales Jahr Der Biodiversita?t MAB."
"UNESCO International Year of Biodiversity MAB."
ABSTRACT:
BIODIVERSITY. The recipe: Take seven biosphere reserves, regional recipes with natural local products, a pinch of rather rare herbs and spices, have it mixed and prepared by young, ambitious soon-to-be cooks from a vocational school, presented in just the right light by a renowned photographer, annotated by expert biologists, and finally served on fine art paper as the world's first biosphere reserve cookery book. On the occasion of the 'International Year of Biodiversity', pupils from the Wienerwald and GroA es Walsertal biosphere reserves and their immediate surroundings were asked to document biodiversity by the use of culinary herbs and spices. To honour the successful project, the national committee of the UNESCO 'Man and Biosphere (MAB)' research programme decided to publish a cookery book dedicated to Austria's biosphere reserves.
SUBJECT:
| Cooking (Natural foods) -- Austria |
| Biosphere reserves -- Austria |
BIBSUMMARY:
BIODIVERSITY. The recipe: Take seven biosphere reserves, regional recipes with natural local products, a pinch of rather rare herbs and spices, have it mixed and prepared by young, ambitious soon-to-be cooks from a vocational school, presented in just the right light by a renowned photographer, annotated by expert biologists, and finally served on fine art paper as the world's first biosphere reserve cookery book. On the occasion of the 'International Year of Biodiversity', pupils from the Wienerwald and GroA es Walsertal biosphere reserves and their immediate surroundings were asked to document biodiversity by the use of culinary herbs and spices. To honour the successful project, the national committee of the UNESCO 'Man and Biosphere (MAB)' research programme decided to publish a cookery book dedicated to Austria's biosphere reserves.