Street foods
INITIAL_TITLE_SRCH:
Street foods
AUTHOR:
Von Bargen, Hinnerk.
Tonelli, Francesco.
Culinary Institute of America.
ISBN:
9780470928646
PUBLICATION_INFO:
Hoboken, New Jersey : John Wiley & Sons, Inc., c2016.
PHYSICAL_DESC:
ix, 400 p. : col. ill. ; 29 cm
ABSTRACT:
What is street food? -- Meat & poultry -- Fish & seafood -- Vegetables -- Grains, legumes, noodles, & bread -- Sweets & beverages.
ADDED_CORPORATE_AUTHOR:
SUBJECT:
| Street food. |
| International cooking. |
BIBSUMMARY:
What is street food? -- Meat & poultry -- Fish & seafood -- Vegetables -- Grains, legumes, noodles, & bread -- Sweets & beverages.