Pies, tarts & pastries : basics to brilliance : techniques, tips and trusted recipes
INITIAL_TITLE_SRCH:
Pies, tarts & pastries : basics to brilliance : techniques, tips and trusted recipes
ISBN:
9781743364369
PUBLICATION_INFO:
Millers Point, NSW : Murdoch Books, 2013
PHYSICAL_DESC:
159 p. : col. ill. ; 25 cm
SERIES:
Mastering the Basics
SERIES_TITLE:
Mastering the Basics
GENERAL_NOTE:
Includes index
ABSTRACT:
Mastering the Basics: Pies, Tarts & Pastries is a collection of sweet and savoury recipes that guide the reader through the basics of pastry making to impressive results with clear instructions and step-by-step photography.
SUBJECT:
| Cooking (Pies) |
| Cooking (Tarts) |
| Pastry |
BIBSUMMARY:
Mastering the Basics: Pies, Tarts & Pastries is a collection of sweet and savoury recipes that guide the reader through the basics of pastry making to impressive results with clear instructions and step-by-step photography.