Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking
INITIAL_TITLE_SRCH:
Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking
AUTHOR:
Bourdain, Anthony
Meirelles, Jose de
Lajaunie, Philippe
DiScalfani, Robert
ISBN:
9780747566885
PUBLICATION_INFO:
New York, NY : Bloomsburry, c2004
PHYSICAL_DESC:
304 p. : ill.
GENERAL_NOTE:
Includes bibliographical references and index
Other title: Les Halles cookbook
SUBJECT:
| Les Halles (Restaurant) |
| Cooking, French |