Les conserves alimentaires
INITIAL_TITLE_SRCH:
Les conserves alimentaires
AUTHOR:
Brevans, J. de
Liceu Nacional de Macau
EDITION:
2a ed.
PUBLICATION_INFO:
ParisLibrairie J. B. Bailliere, 1906
PHYSICAL_DESC:
viii, 467, [18] p. : ill. ; 18 cm
SERIES:
Bibliotheque des Connaissances Utiles
SERIES_TITLE:
Bibliotheque des Connaissances Utiles
GENERAL_NOTE:
Pertenceu ao Lyceu Nacional de Macau
SUBJECT_TERM:
ADDED_CORPORATE_AUTHOR:
SUBJECT:
| Conservacao de alimentos |